From lean beef that has been salted and air-dried, Bresaola Punta d' Anca will fascinate you, even if you count calories. With a tender texture and savory taste, it is perfect on its own or on pizzas and sandwiches.
An interesting suggestion is to lay it on a plate-like carpaccio and top it with arugula salad, parmesan shavings, and a drizzle of olive oil, lemon, Dijon mustard, and freshly ground pepper sauce.
In this case, you should pick an oaky Assyrtiko or Chardonnay. If you're a red wine lover then a light Pinot Noir will do the trick.
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
