How life would be without Camembert and sourdough bread? Boring! Camembert Merci Chef is an ideal choice, in the right quantity, and with excellent value for money ratio. It is made from pasteurized cow's milk and has a rich, chewy texture and a characteristic bitter aftertaste due to the crust of the cheese.
Camembert Merci Chef melts wonderfully, unfolding its rich aromatic and milky character. You can bake it whole in the oven after first making small pockets with a knife, where you will put garlic and rosemary. It is eaten hot and while its interior is reminiscent of fondue, accompanied by fresh or toasted sourdough bread. It goes uniquely with juicy red wines such as Limniona, Pinot Noir, and Barbera.
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
