One of the best blue cheeses with balanced saltiness, spicy notes, and rich, creamy texture. It matures for at least 80 days to lose moisture and become firmer and spicier than its dolce version.
It can be served and combined with various things. A classic combination is pear and walnuts. If you enjoy them on a cheese board we suggest a Riesling while if you are making a pasta sauce or a tart with them, then pick a Roussanne blend or an aged Pinot Gris.
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
