The Smoky Gruyere of Crete NTAGIANTA is made exclusively from goat's and sheep's milk and is naturally smoked in beechwood. Thus it acquires a rich smoky aroma, nutty and spicy flavor.
The Ntagianta family has been making traditional Cretan cheeses since 1974. The marriage of tradition and modern know-how created the first smoked Cretan gruyere.
The Smoky Gruyere of Crete NTAGIANTA can take off your baked pasta dishes, pizzas, and tarts. On the other hand, it is excellent plain, raw with dried fruits or grilled with lemon. Pair it with rich oaky white wines from Vidiano or Chardonnay.
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
