€11.40

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Al-Muvedre 2023 - Telmo Rodriguez

By the hands of the man who gave Spain everything!

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Al-Muvedre 2023 - Telmo Rodriguez
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Telmo Rodriguez
Origin IconSpain / Rioja
RED
At your doorstep in 1 - 3 days
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Why do we love it?

Spain is not just Rioja and Tempranillo but also Monastrell and Alicante! Haven’t you tasted any of them yet?

Then it's time for Telmo Rodriguez's Al Muvedre to enter your life.

The terrific child of Spain, the offspring of the family who is behind the emblematic Bodegas Remelluri, Telmo Rodriguez is responsible for this super value for money wine. He begun scouting Spain in the late 1990s to find the oldest vineyards in the most undercover places, so he now deserves the title of "terroirist." He has managed to bring out Spanish wine as very few did, by creating wines with an emphasis on the land and terroir, underlining the character of each variety.

Al Muvedre is 100% Monastrell which ferments with indigenous yeasts in stainless steel and cement tanks. After fermenting, it stays and matures on its lees for 6-8 months. The result is a burst of fruit!

 

Tastes Like

By putting it in the glass is like opening a jam of berry jam! Ripe black fruits in every version, fresh, jammy, dried, fill up the glass.

Some discreet botanical and animal nuances, as well as the marmalade sensation in the mouth, make it even more interesting.

Aroma
Body
Acidity
Aromas
Fresh, jammy and dried, ripe black fruits, botanical, animal nuances
Technical stuff
Color Red
Type Dry
Year 2023
Alcohol 14%
Origin Alicante, Spain
Variety Monastrell
Bottle Size 750ml
Barrique -
Serving temperature 14°C
Aging 3 years
Closure Cork
Organic No

PAIR IT

with pasta with meatballs in red sauce, chili dishes, cold cuts or burgers.

Spaghetti with meatballs

  • 1 slice of whole wheat bread, cut into chunks
  • 225 grams of counterfeit
  • 1 medium onion, finely chopped
  • 1 portobello mushroom, finely chopped, after removing the stalk
  • 3 cloves of garlic, finely chopped
  • 3 tbsps. of fresh parsley leaves
  • 1 large egg white
  • Salt and freshly ground black pepper
  • Fresh grated nutmeg
  • 2 tbsps. of olive oil
  • 700 g peeled tomatoes in juice, hand-melted
  • 120 ml of beef stock
  • 1 bunch of fresh basil
  • 3 sprigs of fresh thyme
  • 225 g spaghetti
  • Parmesan, for serving, optional

Chop the bread into thick breadcrumbs. Place them in a bowl, add minced meat, 3 tablespoons of onion, finely chopped mushroom, 1 tablespoon of garlic, parsley, and egg white. Add salt, pepper and nutmeg. Mix well, until you get a homogeneous mixture. Divide into, approximately,  20 round meatballs and place them on a plate.

Put the pan on moderate heat and heat up some olive oil. Add the rest of the garlic and onion. Cook them for about 10 to 12 minutes by stirring occasionally until they are softened. Mix tomatoes and broth. Add basil and thyme into sprigs so they can be removed afterwards. Let it simmer for 20  minutes, by stirring occasionally. Add the meatballs and simmer, without stirring for about 10 minutes. Turn the meatballs and leave them for another 10 minutes.

Meanwhile, cook the pasta according to the package instructions in salted water. Serve the pasta by adding sauce, meatballs and as much parmesan as you like. Sprinkle with chopped parsley.

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Telmo Rodriguez

Al-Muvedre 2023 - Telmo Rodriguez

Origin IconSpain / Rioja
RED
€11.40
Aroma
Body
Acidity
Aromas
Fresh, jammy and dried, ripe black fruits, botanical, animal nuances

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