Amphora Daphne Noir Koukos Winery is a fine and at the same time dynamic expression of the "forbidden" Mavrodaphne. The use of amphorae and barrels gives it a unique, fruity character that you will love!
The course of brothers Panagiotis and Kostas in wine began in the late 90's. Wine was something they loved so much that they soon made the decision to create their own, small but promising, winery in Strofilia, just outside Patras. They evolve with slow but steady steps and every year they do not stop surprising us. There are different styles and labels in their range, while recently the special Amphora Daphne Noir was added. It is a Mavrodaphne that ferments with ambient yeasts and matures in clay amphorae and then in French oak barrels for 3 months. This comes and emphasizes its juicy fruit and botanical character, dressing it with earthy notes that go so well with it.
Production is strictly limited so you know what to do!
