A single vineyard. The family's first linear vineyard planted back in 1978. The low yield per hectare does not exceed 600 kg / ha, the harvest is always overripe and berry selection is particularly rigorous and done manually. The varieties? What else? Xinomavro and Negoska, as they shound in this area.
The twelve first months passed in new French oak barrels and the next six resting in the bottle.
Today, the Goumenissa Single Vineyard Domaine Aidarini, is one of the best premium Goumenissa you can enjoy. And we mean it!
Concentrated, full bodied, rich, it is among those wines you can forget in a dark corner of your cellar for 10 years, but you will not do it.
With serious aging potential over and above the three days that you will endure, the very limited production Goumenissa i Single Vineyard Domaine Aidarini represents the best side of an area with huge wine history and culture.
Of course, the history of winemaking in Aidarinis family does not lack in history, starting somewhere in the late 19th century. Continued international distinctions are the ideal reward the producer and those who love it. And we are many!
