You know that we love the dry versions of Mavrodaphne but we totally adore Madame H. Domaine Haritatou. It can give a unique touch of style and luxury to your table. Juicy, velvety, and delicate, it can be your secret weapon this winter.
With Kefalonia evolving into one of the most important wine zones of Greece, three brothers, Ioanna, Haritos and Kostas Haritatos joined forces and their love for wine under the family winery, at the center of the fairytale estate. And when we say fairy tale, we are probably talking about one of the most beautiful in Greece.
Mavrodaphne is cultivated in the organic vineyard within the estate and is vinified with the most modern techniques in the technologically perfect winery. The 30% matures in oak barrels for more than 2 years while the remaining 70% is waiting patiently in the stainless steel tanks. The two years of oak aging mellow the tannins and the palate adding complexity, while the 70% from the tank is responsible for all the fruit that remains unaffected.
If you have not tried Madame H. Domaine Haritatou yet, you do not know what you are missing.