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Brolio Chianti DOCG 2022 - Ricasoli
Ricasoli

BROLIO CHIANTI DOCG 2022 - RICASOLI

  Italy / Tuscany
€23.10
€20.20
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A very elegant and iconic Chianti!

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Why do we love it?

Brolio Chianti Classico DOCG is a very impressive and well-structured red wine, which is difficult to forget. Every year it is released, it clearly catches the eye of major wine critics and has been awarded in the past by James Suckling and Wine Advocate! Fortunately, we secured a few bottles from the 2022 vintage and we say with great responsibility, that it is amazing.

 

Baron Bettino Ricasoli, also known as the Iron Baron was responsible for the formulation of the Chianti recipe in 1872. This formed the basis of the Chianti Renaissance. It is no coincidence that Brolio, the family's castle (and winery) is considered the emblem of the entire region. Currently, the winery is run by Francesco Ricasoli, who has managed to combine modern know-how with the wine heritage of his ancestors. His wines are top-notch, in every price range.

Brolio Chianti Classico DOCG in the year 2021, was made from 95% Sangiovese grapes, from the 5 most representative vineyards of Brolio. The small percentage of the traditional Colorino variety 5%, gave deep color and rich structure. Fermentation took place in stainless steel tanks, after about 14 days of skin contact, while it was then aged in large second- and third-use oak barrels for 9 months, resulting in an elegant complexity, that never lost its fruity and fresh character.

Try it now but also in 5 years it will be magic.

COLOR

RED

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM (+)

Tastes Like

In the glass, it is deep ruby. Rich aromas of red cherry, plum, violet, clove, and cinnamon, framed by herbal notes of green tea and vanilla.

In the mouth, it has a medium body, medium (+) acidity and velvety tannins. Ripe red and black fruits, mixed with notes of eucalyptus, spices, vanilla, and chocolate.

Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 14%
Origin Chianti Classico, Tuscany
Variety Sangiovese, Colorino
Aromas red cherry, plum, violet, clove, cinnamon, herbal notes, green tea, vanilla
Bottle Size 750 ml
Barrique 9 months
Serving temperature 16°C
Aging 7 years
Closure Cork
Organic Yes

BROLIO CHIANTI DOCG 2022 - RICASOLI

PAIR IT

Try it with pasta with veal ragout, tomato tart with goat cheese and pine nuts, and eggplant dishes with kefalotyri or pecorino.

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

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