FILTERS

Filters are loading...

Price Range

Sort by

SHOPPING CART

{{cart.TotalPieces}} item in cartitems in cart

Your cart is locked and unlocks in {{cart.UnlocksInMinutes}} minutes

{{item.Name}}
{{item.SubTitle}}
QTY
Remove
{{item.ProductPiecesCount}} item items
Best Online Wine shop 2023
Loved by 65k+ Members
Free shipping*
Free returns
More than 1.500.000 bottles delivered
Customer Reviews: 9,8/10
Unicorn 2022 - Muses Estate
Muses Estate

UNICORN 2022 - MUSES ESTATE

  Greece / Viotia
€71.00
€64.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

A truly Unicorn Mouchtaro !

SEND PAGE TO FRIEND

Why do we love it?

Make room in your wine fridge, cupboard, or even under your bed for a truly bold and fleshy Greek red wine. Now’s your chance to grab a few of the very limited bottles of this real Unicorn of the Greek vineyard. Trust us—the name is no coincidence...

The Zacharias family began their wine story in 1946 with a small winery, and just a few years later, they saved the Mouhtaro grape from near extinction during the phylloxera plague. Not only did they revive the variety, but today they’re considered specialists in cultivating this tricky grape. The variety owed them one, and with Unicorn, the debt is paid!

Unicorn by Domaine Mouson is the ultimate result of the Zacharias family’s passion to redefine the term “great Greek wine.” Born from a unique, ungrafted, nearly century-old vineyard in the historic Valley of the Muses, its incredibly low yields offer insane concentration.

Just think: it takes the fruit of two vines to make one bottle of Unicorn. After 12 months in French oak barrels, the wine was bottled in extremely limited quantities—most already pre-sold.

Expect a deeply concentrated, velvety red with the backbone and structure of world-class wines. It’s stunning now, but will evolve beautifully over the next decade. The choice is yours.

COLOR

RED

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

HIGH

Tastes Like

In the glass it has a deep red color with purple highlights that foreshadows many things. Complex aromatic nose, with red and black fruits claiming the first role. Wild berries, sour cherry, strawberry, cherry and gooseberry combine with wet leaves and earthy aromas, while violet, subtle hints of pink pepper and ginger complete the aromatic set.

In the mouth it has impressive structure and concentration, with its well-worked, integrated tannins forming the backbone which is complemented by lively, refreshing acidity. The intense, juicy red fruit is freely expressed in the mouth, with strawberry, cherry and blackcurrant, while colorful pepper and vanilla give it a spicy sensation that remains in its long aftertaste.

Technical stuff
Color Red
Type Dry
Year 2022
Alcohol 14%
Origin Muses Valley, Viotia
Variety Mouchtaro
Aromas Wild berries, sour cherry, strawberry, cherry, gooseberry, wet leaves, earthy, earthy aromas, pink pepper, ginger
Bottle Size 750ml
Barrique 12 months
Serving temperature 18ºC
Aging 8 years
Closure Cork
Organic No

UNICORN 2022 - MUSES ESTATE

PAIR IT

Pair it with grilled steaks, spicy Rib-eye with porcini mushroom sauce

Pork chops with tomato jam and crispy leek

  • 1/4 cup extra virgin olive oil and 6 extra tablespoons (for leek)
  • 1 fresh onion, sliced
  • 3 cloves of garlic, finely chopped
  • 4 ripe tomatoes finely chopped
  • 2 tablespoons of mirin (or white wine vinegar and 1 tablespoon of sugar)
  • 4 pork chops (about 2 cm thick)
  • salt and freshly ground pepper
  • 1 leek (white part only) well washed

Preheat the oven to 200 degrees. Heat 1/4 cup olive oil in a pan. Add the onion and the garlic and cook until they become transparent, about 3 minutes.

Add tomatoes and mirin (or vinegar and 1 tablespoon of sugar). Boil while stirring to moderate heat, until the mixture becomes almost dry or about 15 minutes.

Heat 2 tablespoons of olive oil in a large pan. Season the steaks with salt and pepper. Sauté until they get a nice golden-brown color, about 1.5 minutes on each side. Transfer them to a baking pan and roast them for about 5 minutes in the preheated oven.

Add the remaining 4 tablespoons of olive oil to the pan. Chop the white part of the leek. Add the leeks to the hot olive oil and fry until crisp.

ACTIVE FILTERS

Search Results

{{$root.resources.lbl_search_results_count.replace('{0}', $root.searchResults.length)}}