When you say Nemea, you mean Agiorgitiko. And when you mean Agiorgitiko, you are thinking of a red, well-balanced wine that will be nice as an aperitif in the evening or will accompany well-prepared meat dishes. Well, this is one of the best.
Considering the family heritage and passion, Constantinos Gofas, in 1998, took over the estate and vineyards. He creates original blends and combines American and French barrels to give the complexity and intensity he wants to his wines.
Themelio Nemea Reserve of Estate Gofas comes from a single vineyard with an altitude of 380m in Koutsi, Nemea. The low yield per hectare and the perfect ripening of the fruit are the key elements of its success. The precious juice remains in French oak barrels of 225 lt for 12 months, is bottled unfiltered and then rests for a while in the bottle. The result is complex, intense, exuberant and also... vegan! An Agiorgitiko with depth that moves.
When to drink it?
Now it's perfect. But in the next 5-6 years, it will become even better.
