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Miraval Rose is the Rolls Royce of Provence not only because behind it are Angelina Jolie and Brad Pitt but also because it is a creation of the Perrin family. Its delicate color and aromas of juicy red fruits make it irresistible.Everyone talks about Provence wines for their light onion color, but that's not all. Provence wines also have fantastic fruit concentration and discreet mineral character. Miraval Rose is a bright example of the above. Its origin is from the village Corrins, the first organic village in France. The blend consists of Cinsault, Grenache Rouge, Rolle, and Syrah. The vineyards are located at an altitude of 350 meters and have limestone soils. The blend ferments and matures mainly in stainless steel tanks while 5% matures in oak barrels with frequent batonnage. The result is rich and creamy, with impressive complexity.Miraval Rose loves shellfish and seafood but goes well with burrata salads, too!
It has a characteristic, pale pink color, and elegant aromas of strawberry, raspberry, white cherry, lemon zest, peach, cream, biscuit, and butter.
Juicy mouth with crisp acidity, impressive concentration, and creamy texture.
Pair it with sushi, fresh salads and dishes with shellfish.
Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.
Chop the roasted almonds.
Put the peppercorns in the mortar and break them lightly to release their aromas.
In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.
While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.
