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Vinsanto 2010 - Artemis Karamolegos Winery
Artemis Karamolegkos Winery

VINSANTO 2010 - ARTEMIS KARAMOLEGOS WINERY

  Greece / Santorini
€44.40
€38.70
QTY
ADD TO CART At your doorstep in 1 - 3 days

One of the most famous Greek sweet wines!

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Why do we love it?
Vinsanto Artemis Karamolegos Winery is a rich and impressive sweet wine from Assyrtiko and Aidani. Its many years of aging give it unique complexity that leaves no one unmoved.

The winery of Artemis Karamolegos is one of the oldest on the island and has its own secret recipe for the traditional and fine sweet wine of Santorini. The blend consists of 85% Assyrtiko and 15% Aidani. The grapes come from selected vineyards in Pyrgos, Megalochori, Exo Gonia, and Akrotiri. The grapes are sun-dried for 9-14 days under the hot sun of Santorini in order to dehydrate and concentrate the sugars, acidity but also flavors of the grapes. The precious juice is then transferred to stainless steel tanks where it is fermented. After that, the wine is transferred to old French oak barrels of 225 and 500 liters and matures there for at least 90 months.

Try the excellent Vinsanto Artemis Karamolegos Winery now!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

HIGH

Tastes Like

Vinsanto Artemis Karamolegos Winery has a medium amber color and impressive aromas of dried figs, raisins, dates, cinnamon, cloves, nutmeg, walnut, toffee, orange jam, coffee and dried apricot.

In the mouth, it has full body and refreshing acidity that balances perfectly with the rich sweetness. Dries nuts, molasses, sweet grapes, mocha, honey, orange, sweet lemon, and dried fig make up a complex bouquet.

Technical stuff
Color White
Type Sweet
Year 2010
Alcohol 11%
Origin Santorini
Variety Assyrtiko, Aidani
Aromas Dried figs, raisins, dates, cinnamon, cloves, nutmeg, walnut, toffee, orange jam, coffee, dried apricot.
Bottle Size 500ml
Barrique 90 months
Serving temperature 7°C
Aging 7+ years
Closure Cork
Organic No

VINSANTO 2010 - ARTEMIS KARAMOLEGOS WINERY

PAIR IT

Pair it with baklava with ice cream, orange pie, walnut pie with dark chocolate, or a brownie with espresso and hazelnuts.

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