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The Beach 2023 - Chateau d Esclans
Chateau d' Esclans

THE BEACH 2023 - CHATEAU D ESCLANS

  France / Provence
€21.20
€18.50
QTY
ADD TO CART At your doorstep in 1 - 3 days

Beaches and twilights, from the little brother of Whispering Angel, the mythical rosé of Provence!

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Why do we love it?
The Beach is as close to a fresh, pop, playful, party-pleaser Provence rosé wine you could ever find. If you add to the equation that it bears the signature of Chateau d'Esclans and is characterized as the little brother of Whispering Angel, you will understand the reasons that will make you addicted. Okay now, if you also watched Miami Vice, words are unnecessary!
 
In the heart of Provence, an idyllic chateau in the style of a Tuscan villa, is housed in the Chateau d'Esclans. Caves d'Esclans works both as a negociant and as a winery and every year it searches and finds the best grapes and the best vineyards of Provence, in addition to its own, to create The Beach by Whispering Angel. Grenache, Cinsault, and Syrah varieties from the best vineyards of Côteaux d'Aix-en-Provence, combined in an extremely elegant and provocatively aromatic blend.
 
The Beach is bottled in this funky bottle, which literally travels you to beaches with swimwear, surfboards and sunscreen. Winter to summer, 2-3 bottles of this just to be sure!
 

COLOR

ROSE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like
In the glass, it is a soft rose. It has elegant aromas of strawberry, stone cherry, redberry, lemon, and melon.
 
In the mouth, it has a medium body and crisp acidity. Juicy fruits like strawberries, red berries, peaches, lemon and lime.
Technical stuff
Color Rose
Type Dry
Year 2022
Alcohol 13%
Origin Provence, France
Variety Grenache, Cinsault, Syrah
Aromas Strawberry, stone cherry, red berries, lemon, melon
Bottle Size 750ml
Barrique -
Serving temperature 8°C
Aging 2 years
Closure Screw Cap
Organic No

THE BEACH 2023 - CHATEAU D ESCLANS

PAIR IT

Pair it with salmon sashimi, pizza margherita, or pasta arrabbiata

Arugula salad with smoked salmon, avocado and roasted almond

  • 300 grams of arugula as fresh as possible
  • 200 g of smoked salmon
  • 50 g roasted almonds
  • an avocado, thickly cut
  • a little dill
  • a little fennel
  • 50 g of oil
  • 2 lemons
  • a little orange juice
  • salt
  • pepper
  • three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.

 

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