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Chardonnay 2022 - El Enemigo
El Enemigo

CHARDONNAY 2022 - EL ENEMIGO

  Argentina / Mendoza
€33.20
€27.70
QTY
ADD TO CART At your doorstep in 1 - 3 days

Complexity and finesse with 96pts from James Suckling & 93pts from Tim Atkin!

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Why do we love it?

We just got our hands on the 2022 vintage of the highly awarded El Enemigo Chardonnay. And it goes without saying — you have to try it. James Suckling once described it as “The best wine in the world under $30.” Its quality remains consistently high, as do its ratings from prominent wine critics. The 2022 vintage received 96pts from James Suckling & 93 points from Tim Atkin!

Adrianna Catena, daughter of Nicolás Catena, along with Alejandro Vigil, chief winemaker at Catena Zapata Winery, decided to create their own winery in Argentina — El Enemigo.

Their Chardonnay is a truly unique wine, aged for 9 months in French oak barrels (35% new) with the presence of flor. In case you're wondering, flor is a thin layer of yeast that forms on the surface of the wine, protecting it from oxidation. This technique is widely used in Spanish Sherry! Flor imparts a distinctive aromatic character to the wine, reminiscent of mushrooms and dough. Combined with the complexity from the barrel and the sharp finesse of a Chardonnay grown at 1,400 meters of altitude, it’s no surprise the wine scores sky-high every time!

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COLOR

WHITE

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

HIGH

Tastes Like

It has medium lemon color.

Complex nose with tropical fruit aromas such as lime, pineapple, and mango, apricot and peach notes and hints of nuts, dough, and butter. Gradually unfolds a spicy character reminiscent of curry and turmeric.

On the palate it has medium to full body, crisp acidity, and intense buttery mouthfeel. Juicy fruits such as mango, peach, bergamot, and lime covered in toffee meet brioche, hazelnut, toast, sourdough, and butter. Mineral and smoky notes add extra complexity points. Enjoyable spicy aftertaste that lasts.

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 13,5%
Origin Mendoza, Argentina
Variety Chardonnay
Aromas Mango, peach, bergamot, lime, toffee, brioche, hazelnut, toast, sourdough, butter, Mineral, smoky notes
Bottle Size 750 ml
Barrique 13 months
Serving temperature 13°C
Aging 7 years
Closure Cork
Organic No

CHARDONNAY 2022 - EL ENEMIGO

PAIR IT

with mushroom risotto, large grilled fish or slow-roasted lamp with potatoes and rosemary.

Chicken Piccata

  • 2 chicken fillets (breast or thigh)
  • 3 tbsps. of butter
  • 3 juicy lemons
  • 150 ml. white wine (preferably Sauvignon blanc or Assyrtiko)
  • 150 ml. chicken broth, hot
  • 1 bunch of parsley
  • Olive oil
  • Flour for all purposes
  • Capers
  • Salt
  • Freshly ground pepper

First mush up, in a mortar, a pinch of salt, a few peppercorns, some lemon zest and 1 1/ tablespoon of olive oil.

Cut the fillets along with a sharp knife, creating 2 slices of each breast.

Brush the fillets with the mortar mixture by lightly massage the chicken and then flour the fillets.

In a large pan add 2 tablespoons of butter and 2 tablespoons of olive oil. When they heat up, we sauté the chicken until it gets a nice golden color and we remove it from the pan.

In the same pan add the broth and the wine. Allow to boil and then put the fillets back into the pan.

Leave it to high heat until the sauce begins to thicken slightly.  As long as the sauce cools, it will thicken even more, so do not let the whole sauce evaporate.

Add 1 tablespoon of butter, the lemon juice from the two lemons and a few slices of lemon, shake the pan and add the capers.

Remove it from the fire, add chopped parsley and serve with thin pasta, rice or boiled potatoes!

 

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