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Chateauneuf du Pape Blanc 2021 - Clos Saouma Magis
Clos Saouma

CHATEAUNEUF DU PAPE BLANC 2021 - CLOS SAOUMA MAGIS

  France / Rhone
€139.20
€126.50
QTY
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The story of a winemaking couple who conquered Châteauneuf-du-Pape!

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Why do we love it?

Once upon a time, there was a couple of winemakers who, in the late 1990s, started a business in Burgundy. They bought freshly fermented wines from local producers, improved them, bottled them, and sold them. Gradually, their reputation spread beyond borders, and their project, named “Lucien Le Moine,” was established.


Being restless spirits, they decided in 2006 to change direction and focus on vineyard cultivation. They left Burgundy for the Rhône Valley and, through auction, began buying land that no one else wanted.


One such vineyard was Pignan, from which the Rotem & Mounir Saouma Châteauneuf-du-Pape Magis Blanc 2021 comes, and of which Mounir himself would say: "Nobody wanted it because it was in a bad state, but come on! It was Place Vendôme, the day after a Sunday market. OK, it's dirty everywhere, but it's still Place Vendôme."


The Rotem & Mounir Saouma Châteauneuf-du-Pape Magis Blanc 2021 is a blend of Grenache Blanc, Clairette, Roussanne, and Bourboulenc, which ages for 18-24 months in French oak barrels. Pignan is now considered the king of Châteauneuf, offering a terroir of unique quality, and their wines are snapped up as soon as they are released. In the end, they lived happily, and we lived even better!

COLOR

WHITE

AROMA

PRONOUNCED

BODY

FULL

ACIDITY

MEDIUM

Tastes Like

On the nose, it has the character of baked bread and spices, with a strong presence of wood and yeast. Aromas of ripe mandarin, lime peel, and brine.


On the palate, it is full and round, with a long, crunchy, and salty finish.

Technical stuff
Color White
Type Dry
Year 2021
Alcohol 15%
Origin Rhone, France
Variety Grenache Blanc, Clairette, Roussanne, Bourboulenc
Aromas Tangerine, toasted bread, spices, lemon zest, brine.
Bottle Size 750ml
Barrique 18-24 months
Serving temperature 10-12°C
Aging 5-10 years
Closure Cork
Organic No

CHATEAUNEUF DU PAPE BLANC 2021 - CLOS SAOUMA MAGIS

PAIR IT

Pair it with grilled lobster with lemon butter, roasted chicken with herbs, scallops, goat cheese with honey dressing, and mushroom risotto.

Pasta salad with salmon, broccoli and tartar sauce

For the Tartar Sauce
3 tbsps. of mayonnaise
1 egg yolk, boiled
1 green onion
2 pickled cucumbers, chopped
1 tbsp. of capers
1 tbsp. of olive oil
1 tbsp. of parsley


For the Salad
100 gr. salmon
200 gr. pasta bowls
5-6 broccoli florets
¾ cup of peas
¾ cup of corn
1 carrot
Parsley
Olive oil
Salt

For the salad:

Cook the pasta al dente. Once cooked, drain them and season them with olive oil.
Boil broccoli, peas and corn for 8-10 minutes.
Grate the carrot, chop the parsley and cut the salmon in pieces.
In a salad bowl mix, peas, corn, carrot, salmon and veggies.


For the sauce:

In a food processor, mash the onion, the pickled cucumbers and the capers.
We drain them from their liquids. Mash the yolk with a fork and mix it with mayonnaise, parsley and the mixture of cucumber and caper.
Add the sauce to the pasta salad and mix gently.
Add the broccoli.
Put it in the fridge for an hour and then serve!

 

Eva Monochari 

Food Blogger

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