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Tsililis Terres

EDENIA BELLA 2022 - TSILILIS TERRES

Name: Edenia Bella 2022 - Tsililis Terres
Brand: Tsililis Terres
Price: 13.00 EUR
Availability: Discontinued

WHITE

Meteora

SORRY GUYS, WE RAN OUT OF THIS ONE

A new and delicious wine from the terroir of Meteora!

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Why do we love it?

Yes, Edenia Bella’s Tsililis Terres label is really amazing but we promise you that the content is just as great! Ioanna Tsilili returns and does what she knows best, delicious wines from the terroir of Meteora.

The Tsililis Terres project may start its journey this year but it was in the minds of its creators for a very long time. Premium wines and spirits from Meteora from mainly local varieties re-introduce Ioanna Tsilili to the wine-loving audience. Ioanna's artistic nature is reflected in the high aesthetic labels and the "hand" in the wine. Edenia Bella Tsililis Terres is so far the only white in the collection. The blend consists of Assyrtiko and Malagouzia. Each variety is fermented separately in a stainless-steel tank and then the blend matures for 2 months with its fine wine lees. The result is overflowing with freshness and juicy lemony fruit.

Try it now!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

MEDIUM

Tastes Like

Edenia Bella Tsililis Terres has pale lemon color and elegant aromas of lemon, grapefruit, citron, peach, white flowers and dough.

In the mouth it has medium body, moderate (+) acidity and a discreet oily texture. White-fleshed peach, grapefruit, lemon leaves, citron and jasmine compose a special whole.

Technical stuff

Color:	White
Type:	Dry
Year:	2022
Alcohol:	12.5%
Origin:	Meteora
Variety:	Assyrtiko, Malagouzia
Aromas:	Lemon, grapefruit, citron, peach, white flowers, dough
Bottle Size:	750ml
Barrique:	-
Serving temperature:	9°C
Aging:	2 years
Closure:	Cork
Organic:	Yes

EDENIA BELLA 2022 - TSILILIS TERRES

PAIR IT

Pairs very well with green salad with goat cheese, chicken with lemon, risotto with cabbage and lemon

Shrimps with garlic and lemon

500 gr. jumbo sized shrimps. Defrost them if they are frozen. If they are not pre-peeled, peel them when they have defrosted.)
2 tbsps. olive oil
1 tbsp. butter
2 cloves of garlic, chopped
2 tbsps. fresh lemon juice
½ tbsp. lemon zest
salt

If you use frozen shrimps, let them defrost overnight in the fridge. Drain the shrimps and dry them with kitchen towel.

Zest a large lemon and then squeeze the juice to give at least 2 tablespoons of juice and close to half a tablespoon of lemon zest. Clean the garlic and finely chop it.

Heat the olive oil in medium to high heat, then add the butter to melt.

Add the shrimps to a single layer and leave until they start getting pink color at the edges, no longer than 1-2 minutes.

Turn the shrimps on the other side and add the chopped garlic. Continue cooking for another 3-4 minutes. Pour in the lemon juice, add the lemon zest and salt to taste and mix to cover the shrimps with the sauce.

Serve immediately

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