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Emeis 2023 - Markou Vineyards
Markou Vineyards

EMEIS 2023 - MARKOU VINEYARDS

  Greece / Attica
€9.60
€8.40
QTY
ADD TO CART ALMOST GONE At your doorstep in 1 - 3 days

You will want to drink it all the time!

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Why do we love it?

Emeis from Markou Vineyards is the most balanced combination of the intensity of Assyrtiko with the freshness of Muscat. A very pleasant wine that you will drink daily without thinking about what to pair it with because it simply goes with everything!

Markou Vineyards, with its rich tradition in winemaking, creates wines that highlight the uniqueness of Attica. The altitude of the vineyards is 50-100 meters, the soils are clayey and the age of the vineyard is about 30 years. The vineyard's production is kept small to ensure the quality and intensity of the aromas of the blend varieties. 70% Muscat and 30% Assyrtiko, are co-vinified in stainless steel tanks and after fermentation remain in contact with its fine wine lees for about 2 months.

The result is a rich and fresh aromatic character, with a dose of intensity from Assyrtiko that results in a wine with intense finesse, reflecting the quality of the vineyards and the love of Markos Vineyards for wine.

Emeis is made to be consumed exclusively with friends! Its name says it all. You can put whatever your appetite craves next to it or nothing at all. Its character and freshness stand worthy by themselves!

COLOR

WHITE

AROMA

MEDIUM

BODY

LIGHT

ACIDITY

MEDIUM

Tastes Like

In the glass, it is light lemon. Rich aromas of lemon blossoms, apricots, peaches, lime, citron, melon, pineapple.

In the mouth, it is light with cool and refreshing acidity. Notes of peach, apricot, lemon, lime, melon, pineapple, and citrus blossoms give an airy and very elegant aftertaste.

Technical stuff
Color White
Type Dry
Year 2023
Alcohol 12,5%
Origin Attica
Variety Moschato, Assyrtiko
Aromas Lemon blossoms, apricots, peaches, lime, citron, melon, pineapple.
Bottle Size 750ml
Barrique -
Serving temperature 10ºC
Aging 3 years
Closure Screw cap
Organic No

EMEIS 2023 - MARKOU VINEYARDS

PAIR IT

Pair it with seafood, fresh green salads, zucchini risotto and with white cheeses

Calamari fritters with ouzo batter

Fresh calamari tentacles

For the batter:

2 stamens of Kozani's saffron
30 ml. Ouzo
1 teaspoon orange zest
250 ml. soda water
Thyme
Self rising flour
Salt

For the Dressing:

1 teaspoon mustard, mild
Lemon juice
Orange juice
60 ml. olive oil
Olive oil or canola oil for frying

For the ouzo aromatic batter:

In a bowl put ouzo with saffron to soak for 5 minutes. Add all the ingredients, except the flour, to the bowl and mix well. Finally, add, by stirring continuously, the flour, until you get a thick batter, which will stand on the tentacles.

For the dressing:

Beat all ingredients in a shaker or blender until you get a thick sauce. Add 1 to 2 saffron stamens before serving.

For the croquettes:

Put enough olive or canola oil in a pan to heat up. Flourish the tentacles, which you have drained well. Put the tentacles into the batter one by one and with the help of a fork, pour them into the hot olive or canola oil creating croquettes. Fry on both sides until golden. Put the croquettes on absorbent paper, to remove the excess of olive oil.
Serve while they are hot with the dressing.

 

Eva Monochari

Food Blogger

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