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Techni Alipias White 2022 - Wine Art Estate
Wine Art Estate

TECHNI ALIPIAS WHITE 2022 - WINE ART ESTATE

  Greece / Drama
SORRY GUYS, WE RAN OUT OF THIS ONE

One of the most classic and favorite blends of Drama!

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Why do we love it?

Techni Alipias White Wine Art Estate is one of the most classic and favorite white wines of Drama. It is delicious solo, as an aperitif but it can accompany perfectly light seafood appetizers.

Wine Art Estate started its course in 1993 by Giannis Papadopoulos who invested in a small family vineyard in Mikrochori, Drama. Two years later he joined forces with Giannis Kalaitzidis and since then they have been walking with a common vision, to create quality wines and to highlight the dynamics of their land.

Techni Alipias White Wine Art Estate was one of the first wines of the winery. This is the most classic blend of Sauvignon Blanc and Assyrtiko that manages to combine the freshness and fruit of Sauvignon with the structure of Assyrtiko. The wine ferments and ages in stainless steel tanks along with its fine wine lees. The result is juicy and fruity.

Try it now!

COLOR

WHITE

AROMA

MEDIUM

BODY

MEDIUM

ACIDITY

HIGH

Tastes Like

Techni Alipias White Wine Art Estate has pale lemon color and aromas of peach, lemon, green apple, pineapple, grapefruit and white flowers.

In the mouth it has medium body and crisp acidity. Juicy lemon, peach, lime, citron, green bell pepper, asparagus and lemon blossoms fill up the mouth in every sip.

Technical stuff
Color White
Type Dry
Year 2022
Alcohol 13%
Origin Drama, Greece
Variety Sauvignon Blanc, Assyrtiko
Aromas peach, lemon, green apple, pineapple, grapefruit, white flowers
Bottle Size 750ml
Barrique -
Serving temperature 10℃
Aging 5 years
Closure Cork
Organic No

TECHNI ALIPIAS WHITE 2022 - WINE ART ESTATE

PAIR IT

Pairs excellent with spinach pie, green salad with manouri and orange, red mullet marinated with citrus fruits

Tabbouleh salad

  • 1 cup of couscous
  • salt and freshly ground black pepper
  • juice of a lemon
  • 3 tablespoons of olive oil
  • 1 cup of chopped parsley
  • 1/2 cup chopped coriander
  • 2 tbsps chopped fresh mint
  • 2 ripe tomatoes, cut into cubes
  • 3 fresh onions, finely chopped

Heat water, after salting it first,  in a medium-sized pot and leave it to boil. Add the couscous and leave to moderate heat for 7 to 8 minutes. Drain the couscous and let it cool down. In the meantime, in a small bowl, mix lemon juice with olive oil. Add salt and pepper.

In a large bowl, mix couscous, parsley, coriander, mint, tomatoes and onions. Add the mixture of lemon juice and olive oil and salt and pepper. Leave it for about 20 minutes before serving to marinate.

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