When you hear the word Malagouzia, the name Vangelis Gerovassiliou and the Malagouzia from Ktima Gerovassiliou immediately comes to mind!
He is the man who helped revive the “Cinderella” of Greek wine, Malagouzia, back when he worked as an oenologist at the historic Porto Carras vineyard. Later, when he founded his own winery, Malagouzia would become his signature grape.
The Gerovassiliou Malagouzia comes exclusively from a single vineyard plot. After initial fermentation in stainless steel tanks, about 20% of the wine is aged in French oak barrels, while the rest stays on the lees for a few months. The result? A full-bodied, fruity, yet complex and juicy white wine.
If you're not in the mood to explore something new and simply want a classic, beloved, and iconic white, then this Malagouzia from Ktima Gerovassiliou is exactly what you're looking for!
