So when we were invited to try one of the wines under the table in the recent exhibition of the wineries of Peloponnese, a natural white wine exported entirely to the French market, certainly we could not resist.
The Muscat Sec Blanc Nature 2017 by Tetramythos winery was perhaps the biggest surprise of a very interesting evening! A special, natural vinification of small-berry Muscat produced by the talented winemakers of Tetramythos and exported exclusively to the French market.
Experiments with special varieties and winemaking methods (see retsina) have produced excellent results ranking them among the most dynamic and "alternative" Greek wineries.
The organic vineyards, located at an altitude of 810 meters on the mountains of Aigion, benefit from both the particularly cold climate of the region and the sea breeze of the Corinthian Gulf. The minimum amount of sulfur added only during bottling, placing it on course wines (Natural wines), ie those in which fermentation is made with indigenous yeasts, without any interference and sulfates used do not exceed 25mg / lt.
We got our hands on the last few bottles of Muscat Sec Blanc Nature 2017 by Tetramythos that remained in Greece. Don't you think we deserve to know great greek wines that excel in foreign markets?
