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Cauliflower soup with bacon and apple

1 medium sized cauliflower
1 medium sized apple
100 gr. bacon
1 onion
1 clove of garlic
1 tablespoon of butter or Olive oil
1 teaspoon of mustard or curry powder
1000 ml. beef broth or vegetable broth
100 gr. kaseri of Xanthi
Sweet paprika
Salt

Chop the bacon, cut the cauliflower into smaller pieces, chop the apple, onion and garlic clove. Prepare the broth to be hot.

In a pot, pour the butter or olive oil, and once it has heatened up, add the bacon, cauliflower, apple, onion and garlic. Saute for 4-5 minutes.
Add half the broth and simmer for about 25 minutes.

Mush the soup and then transfer back to the saucepan. Add the mustard or curry powder, pepper and salt as much as needed. Add the rest of the broth, as much as needed to give the soup the thickness you want and let it take boil for a few minutes.

Before serving, put the soup in individual pyrex bowls and add the kasseri cheese, grated. Place it on the grill until the cheese melts.
Alternatively, you can simply add the grated cheese to the hot soup.

Extra Tips:
- You can add some extra chopped cripsy bacon when you serve the soup
- Instead of Kasseri you can use any mature cheese with spicy flavor.
- The soup can also be made with broccoli or potatoes.

Eva Monochari

Food Blogger

Color:	White
Type:	Dry
Year:	2018
Alcohol:	12,5%
Origin:	Rioja, Spain
Variety:	Viura
Aromas:	vanilla, butter, hazelnut, peach, citron, honeysuckle
Bottle Size:	750ml
Barrique:	2 months
Serving temperature:	8°C
Aging:	3 years
Closure:	Cork
Organic:	No

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