Samaropetra Kir Gianni is classic and irresistable. A Greek Sauvignon Blanc that does not have much to envy from the New Zealand ones. But we are talking about Kyr Yianni estate.
Stellios Boutaris and the signature of the estate sweep with each new wine and they reached to be one of the largest estates in Greece, with a significant reputation and a variety of labels. The best? Each one has a story behind it because it is made with love.
Samaropetra Kyr Yianni grew up in Agios Panteleimonas at 750 meters altitude. It underwent pre-fermentation extraction to make it even more aromatic. After fermentation, it stayed for 4 months with its lees and acquired that mouth greasiness that, together with the freshness, makes up the perfect first sip!
