Terre de Zeus Assyrtiko Navitas Winery is a lemony and juicy Assyrtiko without a trace of barrel but with tones of freshness, which will win you over from the first sip. It is not strict, on the contrary it is fruity and fatty, that it must accompany all kinds of seafood snacks.
The history of the winery began in 2015 when Maria Dimitriadi came up with the idea to use the family vineyard at the foot of Mount Olympus. Maria, a psychologist by profession but inextricably linked to wine since she was a child, could not escape the "wine flu". So, she joined forces with the oenologist Grigoris Sotiriadis and 2020 was the year that they had their first harvest. Their wines managed to stand out from the very first moment, both in global competitions and in the Greek market, for both their impressive packaging and quality. Terre de Zeus Assyrtiko Navitas Winery for example won a bronze medal in Decanter. But there is also something else that makes Navitas Winery stand out. In addition to vegan certification, they have already initiated the procedures for the certification of organic farming while at the same time the winery operates with the logic of sustainable energy (trying to burden the environment as little as possible).
Let's go to the “juice” now. Terre de Zeus Assyrtiko Navitas Winery is an Assyrtiko that comes from the privately owned vineyard with young vines, at an altitude of 100 meters. After the strict sorting and the short pre-fermentation maceration (in 1/3, the remaining 2/3 are put in the press in whole bunches) the wine ferments in stainless steel tanks, at controlled temperatures and then it matures there with its fine wine lees.
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