Oenops Vidiano is one of those wines that is much discussed both inside and outside the Greek borders and not unjustly. Nikos Karatzas's Vidiano is consistently on the lists of Decanter, Jancis Robinson and the New York Times and maybe that is why it is sold out every year in the blink of an eye.
Nikos Karatzas, carrying in his luggage his many years of knowledge and experience, from his collaboration with the most important wineries in the country, decided to build his own boutique winery. Based in Drama and with continuous work, he searches and finds out the best vineyards, with old vines, in the best sites of the surrounding - and not only – regions. Thus, for Oenops Vidiano, Vidiano comes from mountainous vineyards in Heraklion, Crete. The wine fermented with ambient yeasts in stainless steel tanks, oak barrels and clay amphorae. After that, the wine matures in amphorae of 400 liters, with its fine wine lees, for 6 months. The result has an intense earthy character and a discreet botanical dimension, which make it an ideal partner for many Mediterranean dishes.
Try Oenops Vidiano now.
