It's a chameleon variety, with countless die-hard fans around the world. It has divided people and Kosmaki and as much as they know it and love to consume it, there will always be the big question, "is it the same grape after all or not?"
There is a way to learn. Try the variety from
6 different, but very
characteristic places of production, so that in the end you can easily distinguish the
different styles and methods of winemaking!
Tina Papasinou (WSET Diploma Graduate, Lecturer at WSPC) will guide you to learn the secrets of the variety and become a grape expert (if you want to)!
The cost of participation is
€45 (Super early bird
€34, early bird
€40) and places are strictly limited
Start of tasting seminar:
Friday 12 April 2024 at 19:00-21:00
More information at 211 8508688 (10:00 - 18:00) or at
[email protected]Botilia.gr, Lykourgou 235 C2, Kallithea
