NEMEION ESTATE
George Vassiliou, at an altitude between 400 and 600 meters in the Nemea region, cultivates organically certified vineyards, the fruits of which are processed in one of the country's first gravity-flow wineries. His winemaking journey began in Attica with the Savatiano variety, but at Nemeion Estate in Nemea, it reached new heights, resulting in wines that have become landmarks for the region. The winery's philosophy and exclusive aging in barrels produce uniquely full-bodied and juicy wines.
