The greatest enemy of wine is oxidization! It is caused by extensive contact with air, resulting in the wine’s destruction. Spoiling begins even from the first day of opening a bottle and the wine loses gradually not only its aromas but also its palatable characteristics. Due to that fact, it has prevailed the thought that when opening a bottle, it should be consumed right away.
The most advanced method of preserving opened bottles of wine is the application of a nitrogen layer. Nitrogen, which is heavier than air, settles on the wine surface averting entirely its contact with the air. In this way, the opened wine remains unspoiled even up to 20 days, so as to enjoy it till its last sip.
Wine protector will actually become your favorite tool! A small spray in the bottle is sufficient to keep your wine intact for up to 20 days. Close the bottle with the cork or any other stopper and be assured that your favorite wine is not in immediate danger from oxidation.
For its use, nitrogen capsules are necessary.
