This beef Pastrami from Karditsa is produced by the finest pieces of beef, covered with peppercorns and spices and then smoked and steamed. The result is a fine, meaty, and spicy cold cut. In America, where it comes from, they tend to eat it in sandwiches with Dijon mustard and pickles.
Our suggestion is to make rolls with tsalafouti cheese, pastrami, and tomato jam and combine it with an exuberant rose from Xinomavro. If you prefer to enjoy it plain, a light red wine from Agiorgitiko or Mavro Kalavritino will suit it perfectly.
* All refrigerated Deli products are delivered in ideal temperatures with refrigerated vehicles in Attica and are not available for shipping outside of Attica.
