White Tuna Belly in Hot Sauce La Cala La Cala Albert Adrià is a spicy delicacy for you that you love intense flavors. Fine pieces from the best part of the tuna, the belly, are marinated in a spicy sauce based on red hot chili peppers and put in elegant and modern packaging so that you always have it in your fridge.
The La Cala series is signed by the famous chef Albert Adria, the brother of Ferran Adria from the legendary restaurant El Buli. Many say that he is probably one of the best chefs of his generation and that he is constantly experimenting with new projects. La Cala is one of them which is based on the logic of tapas and Aperitivo. Enjoy White Tuna Belly in spicy sauce La Cala Albert Adria on top of bruschetta or in pasta sauces. Its spicy character goes perfectly with juicy rose wines from Xinomavro or Grenache or with off–dry rose wines.
