With Anagnou noodles, you are transferred instantly to a Sunday lunch at your grandmother's house. Kyriakoula Anagnou's secret recipe in combination with pure ingredients such as semolina, milk, and eggs compose a delicious pasta, ideal with all your favorite recipes.
Try it with a traditional giouvetsi with beef or lamb and of course Xinomavro. If you prefer more modern flavors, you can serve it with carbonara sauce and you will be amazed! Pair it with a light fruity red from Pinot Noir!
