Noughty Rouge is made for fanatical variety lovers. It offers juicy red fruits and peppery flavors without the burden of alcohol, is gluten-free, and has minimal sulfites!
Amanda Thomson's company's innovation lies in offsetting the carbon footprint for each market, supporting sustainability, and protecting the planet. Her wines and innovative method of removing alcohol have been awarded and recognized worldwide, resulting in them being on very important restaurant lists around the world.
For Noughty Rouge, the Syrah grapes come from dry-grown vines in the Darling region of South Africa, where the vineyards are exposed to warm sunshine and cooling from the Atlantic Ocean, resulting in a very good ripening of the grapes that leads to aromatic intensity. After fermentation, the wine, using the cone-rotating vacuum method, reaches only 0.5% abv, while maintaining its volume and flavor. This is also helped by the fact that it remains in third- and fourth-use French and American barrels for about 8 months.
If you want to enjoy a glass (bottle!) of red wine, any time of day, you just found it!
