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Rocca Guicciarda Chianti Classico Riserva DOCG 2020 - Ricasoli
Ricasoli

ROCCA GUICCIARDA CHIANTI CLASSICO RISERVA DOCG 2020 - RICASOLI

RED
  Italy
€30.10
€26.20
QTY
ADD TO CART At your doorstep in 1 - 3 days

92pts from James Suckling and Tuscany at its best!

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Why do we love it?

Ricasoli Rocca Guicciarda Chianti Classico Riserva DOCG 2020 is one of the best examples of the region’s great wines. It deserves to be tried at least once in your life!

It comes from the iconic Ricasoli winery, which created a station in the region's winemaking history and shaped the style of its wines. Baron Bettino Ricasoli, also known as the Iron Baron was responsible for the formulation of the Chianti recipe in 1872, while the winery has been producing wines since 1141. Currently, the winery is taken over by Francesco Ricasoli, who has managed to combine the modern know-how with the wine heritage of his ancestors.

The Ricasoli Rocca Guicciarda Chianti Classico Riserva DOCG 2020 percentage consists of Sangiovese 90% and a little Merlot 5% and Canaiolo 5%, cultivated in a variety of soils, the 5 most representative in the region, perfectly highlighting the terroir of Chianti. The fermentation took place in stainless tanks, after about 14 days of skin contact, resulting in intense deep fruit. But its complexity is due to its stay for 21 whole months in large oak barrels. The wine was bottled and rested in the bottle for another 3-6 months before being made available for consumption.

Its fruit is impressive and challenges you to enjoy them very pleasantly from now on. Will you manage to keep it on your retainer for the next 8 years? You know exactly what solution we usually recommend in the face of such dilemmas...

COLOR

RED

AROMA

BODY

FULL

ACIDITY

MEDIUM (+)

Tastes Like

In the glass, it is a deep ruby. Rich aromas of red cherry, plum, violet, vanilla, oak and cinnamon.

In the mouth, it has a full body, moderate (+) acidity, and many soft tannins. Blackberries, plums, blueberry, leather notes, cigar, chocolate, and tobacco notes. The aftertaste is long and intense.

Technical stuff
Color Red
Type Dry
Year 2020
Alcohol 13,5%
Origin Chianti Classico, Tuscany
Variety Sangiovese, Merlot, Canaiolo
Aromas red cherry, plum, violet, vanilla, oak, cinnamon, berries, blueberry, leather notes, cigar, chocolate, tobacco notes
Bottle Size 750 ml
Barrique 21 months
Serving temperature 16°C
Aging 10 years
Closure Cork
Organic Yes

ROCCA GUICCIARDA CHIANTI CLASSICO RISERVA DOCG 2020 - RICASOLI

PAIR IT

Try it with pasta with veal ragout, BBQ, aged yellow cheeses, lamb, or goat in the gut.

Pizza with prosciutto and arugula

  • 1/2 cup tomato sauce
  • 1 tsp. of grated red pepper
  • 1/4 tsp. oregano
  • 2 tbsps. of olive oil
  • 1 ball of pizza dough, flattened
  • 3/4 cup mozzarella, grated
  • 4 slices of prosciutto, cut into four
  • 1/4 cup mushrooms cut into slices
  • 1/2 small red onion, sliced ​​thinly
  • 1-2 tbsps. Parmesan cheese, grated
  • 1 cup of rocket

Preheat the oven to 200oC.

In a bowl, mix tomato sauce, oregano and red pepper. Apply the mixture over the flattened pizza dough. Cover with the half grated mozzarella.

Spread prosciutto, mushrooms and onion evenly and sprinkle with the rest of the mozzarella.

Brush the dough crust with olive oil and sprinkle with the grated parmesan cheese.

Place the pizza on baking paper sheet and bake until the cheese gets a golden color, about 10 to 12 minutes.

While the pizza is in the oven, put the rocket, 1 tablespoon of olive oil and a little salt in a small bowl and mix it up.

Remove the pizza from the oven. Let it cool for 5 minutes and then apply the rocket mix. Cut the pizza and serve it warm or at room temperature.

 

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