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Garrus 2022 - Chateau d' Esclans
Chateau d' Esclans

GARRUS 2022 - CHATEAU D' ESCLANS

  France / Provence
€184.20
€160.70
QTY
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The Glam Rock of Provence!

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Why do we love it?
Chateau d'Esclans is the beginning of the "Rosé Revolution" of Provence. The delicious melody of Whispering Angel and the hard rock version of Rock Angel very smoothly and gradually prepared us for something very special that justifies Janis Robinson's 17/20, for a rosé that as she says "is so luxurious that it has been produced surely to be consumed on a yacht!".
 
Sacha Lichine entered the list of innovative winemakers of Provence and the whole world when in 2006 he acquired the Chateau d'Esclans winery in the heart of Provence. Then he made a very courageous decision and wanted to do something completely innovative for the region, but also the image that the world had until then about rosé wines and created Whispering Angel, marking the "rosé revolution", which now counts 16 years! Caves d'Esclans, which also acts as a negotiant, securing the best grapes from the best vineyards in Provence, receives rave reviews every year for its rosé wines, described as "the best rosé in the world".
 
Garrus Caves d'Esclans is the epitome of these since it comes from the highest quality vines in the area, 100 years old! 90% free-flow juice and 10% soft-pressed juice, from the Grenache, Vermentino, and Syrah varieties, end up in 1st and 2nd use French oak barrels, for 10 months.
The age of the vines and the use of a barrel gave a rosé wine with intensity, crisp acidity, volume, and complexity. The batonnage added a bit more glitter to the final result, while the extravagant aromas resulted in an iconic world-class rosé.
 
Putting it in a music category so as not to spoil the streak, Garrus Caves d' Esclans is clearly, Glam Rock!

COLOR

ROSE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like
In the glass, it is soft salmon. It has a high aromatic intensity, with passion fruit, dried apricot, almond, and evening primrose dominating. Then notes of ginger, brioche, baked bread, cloves, hazelnut, and white pepper, unfold a delightful complexity, finished with a subtle minerality.
 
In the mouth, it has a full body, subtly creamy and oily texture, and a very crisp balancing acidity. Aromas of red berries, raspberry, ripe peach, nectarine, passion fruit, pineapple, vanilla, roasted hazelnut, and bergamot. The aftertaste is intense, creamy, long, and slightly peppery.
Technical stuff
Color Rose
Type Dry
Year 2022
Alcohol 14.5%
Origin Provence, France
Variety Grenache, Vermentino, Syrah
Bottle Size 750ml
Barrique 10 months
Serving temperature 9°C
Aging 4 years
Closure Cork
Organic No

GARRUS 2022 - CHATEAU D' ESCLANS

PAIR IT

Enjoy it with grilled crayfish, shellfish, tuna tartar, spaghetti with sea urchin

Arugula salad with smoked salmon, avocado and roasted almond

  • 300 grams of arugula as fresh as possible
  • 200 g of smoked salmon
  • 50 g roasted almonds
  • an avocado, thickly cut
  • a little dill
  • a little fennel
  • 50 g of oil
  • 2 lemons
  • a little orange juice
  • salt
  • pepper
  • three types of peppercorns: green, red, black

Cut salmon in strips. Marinate for 3 hours in the refrigerator, in a bowl of lemon juice, finely chopped dill and fennel, pepper and a little olive oil. Mix by hand to combine all the ingredients.

Chop the roasted almonds.

Put the peppercorns in the mortar and break them lightly to release their aromas.

In a large salad bowl, cut the arugula in large pieces, add the avocado, pour over the salmon strips and sprinkle with pepper and roasted almond.

While serving, sprinkle with a dressing of: lemon, salt, a little orange juice and minimum olive oil, that we have previously mix well.

 

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