It contains two of each of the following.
ORIVATIS RED - AKRIOTOU WINERY
Burgundy-style! One of the most cosmopolitan varieties finds its way into the Greek vineyard in a version that differs completely from the very few existing ones. Without oak aging, this Pinot Noir of the oenologist Vasiliki Akriotou and George Kollias is one of the finest Gree red wines.
THEMELIO - GOFAS ESTATE
When you say Nemea, you mean Agiorgitiko. And when you mean Agiorgitiko, you are thinking of a red, well-balanced wine that will be nice as an aperitif in the evening or will accompany well-prepared meat dishes. Well, this is one of the best. The precious juice remains in French oak barrels of 225 lt for 12 months and then rests for 6 months in the bottle. The result is complex, intense, and exuberant. An Agiorgitiko with deep emotion.
SYRAH - ΚΤΗΜΑ KITRVS
Syrah is one of the most beloved red varieties of the Greeks and at Kitrvs Winery, they make one of the best ever and every year swipes all the awards and medals, as it manages to masterfully combine the ripe black fruit of Barossa Valley and the elegance of the North Rhone. The careful vinification and aging in French oak barrels, for 13 months, emphasize the spicy and floral character of Syrah. Juicy, rich, and expressive, this Greek wine's grace is comparable with those of the great Chateaux of Rhone.
