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Venetsanos Winery

NYCHTERI 2017 - VENETSANOS WINERY

Name: Nychteri 2017 - Venetsanos Winery
Brand: Venetsanos Winery
Price: 3.50 EUR
Availability: Discontinued

WHITE Assyrtiko

Greece / Santorini

SORRY GUYS, WE RAN OUT OF THIS ONE

The Majesty of Assyrtiko Is Obvious!

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Why do we love it?

Nychteri of Venetsanos Winery is an amazingly complex wine that is made for the lovers of Santorini.

Venetsanos Winery is one of the first to be built on the island in 1947. With breathtaking view, right above the caldera, it is one of the most beautiful spots on the island. The winery for years produced a limited quantity bottles that were mainly exported abroad or sold on the island. In 2014, the winery opened its doors to the public and increased its production a bit, so that some bottles remain for the rest of Greece.

Nychteri 2017 is from 100% Assyrtiko which matures in 225lt oak barrels where it remains for 4 months. The result is complex and carries the mineral footprint of the island.

Remaining bottles are very few, so you know what to do!

COLOR

WHITE

AROMA

MEDIUM

BODY

FULL

ACIDITY

HIGH

Tastes Like

It has moderate lemon color with golden hues.

Intense nose with notes of orange and lemon jam, bitter orange, honey, vanilla, toast and intense mineral character.

On the palate it has medium to full body, sharp acidity and high concentration. Ripe citrus fruits such as lemon, orange and grapefruit, vanilla, honey and a sense of wet stone and smoke will fill up your mouth in every sip. Spicy aftertaste that lasts.

Technical stuff

Color:	White
Type:	Dry
Year:	2017
Origin:	Santorini
Variety:	Assyrtiko
Aromas:	lemon, orange, grapefruit, vanilla, honey, wet stone, toast, bitter orange.
Bottle Size:	750ml
Barrique:	4 months
Serving temperature:	11ºC
Aging:	8 years
Closure:	Cork
Organic:	No

NYCHTERI 2017 - VENETSANOS WINERY

PAIR IT

with grilled or fried fish, pasta with rich white sauces like carbonara, or with a chicken dish with lemon sauce.

Stuffed chicken roll with quince and potatoes in the oven

1 stuffed chicken roll
1kg potatoes cut into small pieces
500 gr quince cut into thick slices
2 lemons (juice and zest)
1 onion
2 cloves of garlic
2 tbsps. Dijon mustard
1 tbsp. curry powder
1 tbsp. fresh oregano
1 tbsp. fresh thyme
1/2 cup of olive oil
Salt and pepper
600 ml of vegetable stock

Preheat the oven to 250 ° C. Add the olive oil to the casserole, then the chicken roll, the cut quince and the potatoes.

Mix the remaining ingredients with a small portion of the stock and pour the mixture on the roll and potatoes. Add stock so that the mixture covers the potatoes.

Cover the casserole and, after lowering the oven to 150 ° C, put it in the oven. From time to time we open the casserole and check whether we need to add some water.

Once ready, uncover the casserole and raise the oven temperature. Leave it there until it's golden brown.

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