Savvatiano Mylonas Microwinery came to conquer your heart and drive away any prejudice you may have about the variety. It is juicy, crisp and fruity and wins over even the most demanding palates.
Let's take the things from the beginning. Stamatis Mylonas, having been born practically in the vineyards and among the amphoras of wine of his grandfather Antonis, had no choice but to focus on wine. And when we are talking about wine in Attica, we mean of course Savvatiano. The history of Mylonas family on wine begins around 1917. To this day, their connection with the Attic vineyard as well as with Savvatiano is undeniable. Stamatis Mylonas today follows both modern and traditional techniques for his Savvatiano in order to highlight it and put it on your everyday table. The strict sorting gives the best grape for Savvatiano Mylonas Microwinery. After that, the wine was fermented with selected yeast, in stainless steel tanks and matured for a few months with its fine wine lees.
Enjoy it with seafood appetizers and fresh white cheeses.
