In the glass, the distinctive pale yellow color indicates the immediate removal of the grape skin immediately after crushing.
The nose is full with intense, sweet flowery aromas mainly jasmine and hyacinth. Signs of peach and hints of honey and caramel complement the sense of freshness.
On the palate it is dominated by minerality that balances the distinctive light but buttery body. The floral sensation in the mouth is discreet. The aftertaste has good length with a strong sense of butter accompanies harmoniously the oral aromas.
